Whey processing and utilization : economic and technical aspects / M.T. Gillies.
By: Gillies, M. T.
Material type:
BookPublisher: Park Ridge, N.J. : Noyes Data Corporation, 1974Description: x, 211 p. : ill. ; 24 cm.ISBN: 0815505523.Subject(s): Whey products | Dairy products
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.373 G481 (Browse shelf) | Available | Recon. | 040264 |
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| 641.36 R517 Meat for your freezer : | 641.365 L521 Legume-based fermented foods / | 641.37 L234 Modern dairy products : | 641.373 G481 Whey processing and utilization : | 641.3730994 V946 A guide to Australian cheese / | 641.38 C891b A book of honey | 641.38 H772 Honey : |
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