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The milk makers by Gail Gibbons

By: Gibbons, Gail.

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BookPublisher: New York Macmillan c1985Description: [32] p. col. ill. 21 x 26 cm.Subject(s): Dairying -- Juvenile literature | Dairy cattle -- Juvenile literature | Dairying | Dairy cattle | Milk | CowsDDC classification: 637/G441m

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	637 G441m (Browse shelf)	Available		040178

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Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637 D134 Dairy handbook /	637 E61 Enzymes of psychotrophs in raw food /	637 F686r Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /	637 G441m The milk makers	637 G481 Dehydration of natural and simulated dairy products /	637 I61e 1970 V. XVIII International Dairy Congress, Sydney, October 12-16 1970.	637 K42f Food engineering and dairy technology	Next

Summary: Explains how cows produce milk and how it is processed before being delivered to stores

0027366405

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