Nutrition of animals of agricultural importance / editor: David Cuthbertson.
Contributor(s): Cuthbertson, D. P.
Material type: BookSeries: International encyclopaedia of food and nutrition ; v. 17. Publisher: Oxford : Pergamon Press, [1969]Description: 2 v. : ill. ; 24 cm.ISBN: 0080035833 (v. 1); 0080035841 (v. 2).Subject(s): Animal nutrition
Contents:
pt. 1. The science of nutrition of farm livestock.--pt. 2. Assessment of and factors affecting requirements of farm livestock.
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 636.085 N976 (Browse shelf) | Available | 039971 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 636.085 N976 (Browse shelf) | Available | 039970 |
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pt. 1. The science of nutrition of farm livestock.--pt. 2. Assessment of and factors affecting requirements of farm livestock.
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