The retting of jute / by C.G. Jarman.
By: Jarman, C. G.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO agricultural services bulletin ; 60. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Description: x, 54 p. : ill.Subject(s): Jute fiber | Jute plant
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Matheson Library | Matheson Library | Main Collection | Main Collection | 677.13 J37 (Browse shelf) | Available | 039947 |
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| 677.0286 L113 Textiles : | 677.0287 B862 BS handbook 11 : | 677.1 C365i Identification of vegetable fibres | 677.13 J37 The retting of jute / | 677.210994 S619 Siratac: | 677.3 P495 Harvesting of textile animal fibres / | 677.31 B171 Some observations on the biophysical and mechanical properties of crimped wool fibres : |
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