You and your food Frederick W. Clements, Josephine F. Rogers
By: Clements, Frederick W.
Contributor(s): Rogers, Josephine F. (Josephine Frances).
Material type:
BookPublisher: Melbourne Longman Cheshire 1985Edition: 5th ed.Description: x, 249 p. ill. 25 cm.Subject(s): Diet | Food -- Composition | NutritionDDC classification: 641.1
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 C626y 1985 (Browse shelf) | Available | 039694 |
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| 641.1 B826 Introduction to the biochemistry of foods / | 641.1 B826 An introduction to biochemistry of foods / | 641.1 B958 Food processing and nutrition / | 641.1 C626y 1985 You and your food | 641.1 C855 Food - the chemistry of its components / | 641.1 C855 Food - the chemistry of its components / | 641.1 C855f 19 Food : |
Previous ed.: Melbourne : Longman Cheshire, 1980
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