Poultry a guide to management Carol A. Twinch
By: Twinch, Carol A.
Material type: BookPublisher: Marlborough Crowood 1985Description: 122 p. ill. 22 cm.Subject(s): Poultry -- Amateurs' manualsDDC classification: 636.5Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 636.5083 T973p (Browse shelf) | Available | 039567 |
0946284326
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