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Control of food quality and food analysis edited by G.G.Birch and K.J. Parker

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BookPublisher: London Elsevier Applied Science Publishers c1984Description: xi, 332 p. ill. 23 cm.Subject(s): Food industry and trade -- Quality controlDDC classification: 664

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.07 C764 (Browse shelf)	Available		038807
	Matheson Library	Matheson Library	664.07 C764 (Browse shelf)	Available		027292

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