Thornton's Meat hygiene / [edited by] J. F. Gracey.
By: Thornton, Horace.
Contributor(s): Gracey, J. F.
Material type:
BookPublisher: London : Bailli ere Tindall, 1981Edition: 7th ed.Description: viii, 436 p. : ill.ISBN: 0702008311.Subject(s): Meat industry -- Hygienic aspects | Meat inspectionDDC classification: 664/.907
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Matheson Library | Matheson Library | Reference | Reference | 636.1929 T513 (Browse shelf) | Not For Loan | 038360 | |
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Matheson Library | Matheson Library | Reference | Reference | 636.1929 T513 (Browse shelf) | Not For Loan | 038361 |
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| 636.096651016 B499i Index to livestock literature microfiched by the ILCA/IDRC team in the Gambia / | 636.09681016 B933i Index to livestock literature microfiched by the ILCA/IDRC team in Botswana / | 636.1929 T513 Thornton's Meat hygiene / | 636.1929 T513 Thornton's Meat hygiene / | 636.20896016 A733b Bovine ostertagiasis : | 636.500016 B691 A bibliography of research and extension publications on the housing & environment of poultry / | 636.500941 B862 1982 British poultry standards / |
Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974.
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