Basic science for food studies / V.L. Brownsell, C.J. Griffith, E. Jones
By: Brownsell, V. L.
Contributor(s): Griffith, C. J | Jones, E.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 502.4664 B885 (Browse shelf) | Available | Recat. | 038036 |
0582413281
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