Pates & terrines / Friedrich W. Ehlert ... [et al.].
Contributor(s): Ehlert, Friedrich W.
Material type: BookPublisher: New York : Hearst Books, 1984Edition: 1st U.S. ed.Description: 192 p. col. ill. 31 cm.ISBN: 0688038964.Subject(s): Pates (Cookery) | TerrinesItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.812 P297 (Browse shelf) | Available | 037306 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
641.76 L786g Grilling, smoking and barbecuing / | 641.761 S958 1967 Sunset barbecue cook book | 641.79 G796c Classic cold cuisine | 641.812 P297 Pates & terrines / | 641.812 S958 Sunset hors d'oeuvres | 641.813 B873 Unusual soups : | 641.815 M612b The bread book |
Translation of: Das Grosse Buch der Pasteten.
0688038964
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