Coffee botany, biochemistry and production of beans and beverage edited by M. N. Clifford and K. C. Willson
Contributor(s): Clifford, M. N | Willson, K. C.
Material type:
BookPublisher: London Croom Helm 1985Description: 457 p. ill. 24 cm.Subject(s): CoffeeDDC classification: 641.3
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3373 C674 (Browse shelf) | Available | 037011 | ||
| Matheson Library | Matheson Library | 641.3373 C674 (Browse shelf) | Available | 044461 | ||
| Matheson Library | Matheson Library | 641.3373 C674 (Browse shelf) | Available | 037010 |
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| 641.33682 S587 Cassava / | 641.33682 W474 Post-harvest deterioration of cassava : | 641.3372 P688t 1982 Tea | 641.3373 C674 Coffee | 641.3373 C674 Coffee | 641.3373 C674 Coffee | 641.3373 C674 Coffee / |
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