Canada's food grades.
Contributor(s): Canada. Agriculture Canada. Food Advisory Division.
Material type:
BookSeries: Publication (Canada. Agriculture Canada): 1720EPublisher: Ottawa : Agriculture Canada, c1982Description: 30 p. : ill.ISBN: 0662118901.DDC classification: 641.3�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.3 C212 (Browse shelf) | Available | 036875 | |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.3 C212 (Browse shelf) | Available | 036874 |
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| 641.109931 V834c Composition of New Zealand foods | 641.10994 T462m 1977 Metric tables of composition of Australian foods | 641.14 S656 A review of rapid methods for the estimation of total fat / | 641.3 C212 Canada's food grades. | 641.3 C212 Canada's food grades. | 641.3 G786c 1990 Clean food : | 641.3 I61 IFPRI series of reprints. |
Cover title.
Prepared by Food Advisory Division.
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