Biophysical methods in food research edited by H.W.-S. Chan
Contributor(s): Chan, H. W.-S | Society of Chemical Industry Great Britain).
Material type:
BookSeries: Critical reports on applied chemistry v.5.Publisher: Oxford Blackwell Scientific c1984Description: viii, 204 p. ill. 25 cm.Subject(s): Food industry and trade -- Research | BiophysicsDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0072 B615 (Browse shelf) | Available | 036658 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0072 B615 (Browse shelf) | Available | 025301 |
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| 664.0068 S989p 1980 Product and process development in the food industry : | 664.00685 P964 Production management in the food plant | 664.007114 E24 Education and training in food science : | 664.0072 B615 Biophysical methods in food research | 664.0072 B615 Biophysical methods in food research | 664.0072 G122s Statistical methods in food and consumer research | 664.0072 G698 Research & development guidelines for the food industries / |
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