Role of fats in food and nutrition M. I. Gurr
By: Gurr, M. I. (Michael Ian).
Material type:
BookPublisher: London Elsevier Applied Science Sept.1984Description: 170 p. ill. 23 cm.Subject(s): Nutrition | FatDDC classification: 613.2
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.28 G981r (Browse shelf) | Available | 036612 |
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| 613.262 A488n The new vegetarians : | 613.262 W989 Food for a future : | 613.28 D565 Dietary fibre | 613.28 G981r Role of fats in food and nutrition | 613.28 H175n The natural health book / | 613.28 M592 Methods for nutritional assessment of fats / | 613.28 U54 Unconventional sources of dietary fibers |
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