Classic cold cuisine Karen Green
By: Green, Karen.
Material type:
BookPublisher: Los Angeles Boston J.P. Tarcher Distributed by Houghton Mifflin c1984Description: vii, 258 p. 25 cm.Subject(s): Cookery (Cold dishes)DDC classification: 641.7
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.79 G796c (Browse shelf) | Available | 036571 |
0874773229
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