Spices and herbs for the food industry by Y.S. Lewis
By: Lewis, Y. S.
Material type:
BookPublisher: Orpington Food Trade Press 1984Description: viii, 208 p. ill. 23cm.Subject(s): Spices | HerbsDDC classification: 641.3 | 641.3
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3383 L677s (Browse shelf) | Available | 036022 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3383 L677s (Browse shelf) | Available | 037324 |
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| 641.3373 R755 The complete book of coffee / | 641.337309 R687c Coffee / | 641.3382 F589 Flavor: it's chemical, behavior and commercial aspects : | 641.3383 L677s Spices and herbs for the food industry | 641.3383 L677s Spices and herbs for the food industry | 641.3383 P264 Spices / | 641.3383 P264 Spices / |
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