Crop science and food production Douglas D. Bishop ... [et al.]
Contributor(s): Bishop, Douglas D.
Material type:
BookPublisher: New York Gregg Division, McGraw-Hill c1983Description: ix, 390 p. ill 25 cm.Subject(s): Agriculture | Food crops | Food industry and tradeDDC classification: 631
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Matheson Library | Matheson Library | Main Collection | Main Collection | 631 C948 (Browse shelf) | Available | 035999 |
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| 631 C911 CRC handbook of tropical food crops / | 631 C911 CRC handbook of plant science in agriculture / | 631 C911 CRC handbook of plant science in agriculture / | 631 C948 Crop science and food production | 631 C948 Crops 1 / | 631 D943a African gardens and orchards : | 631 F292s Simulation of field water use and crop yield |
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