Engineering and food. edited by Brian M. McKenna
Contributor(s): McKenna, B. M.
Material type:
BookPublisher: Oxford Elsevier Applied Science, 1984 Description: 2 v. 23 cm.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 E57 (Browse shelf) | Available | 035194 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 E57 (Browse shelf) | Available | 035193 |
Conference papers
0853342814
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