Laboratory manual in food preservation Marion L. Fields
By: Fields, Marion L.
Material type:
BookPublisher: Wesport, Conn. AVI 1977Description: ix, 111 p. ill.Subject(s): Food -- Preservation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.028 F462L (Browse shelf) | Available | 035033 | ||
| Matheson Library | Matheson Library | 664.028 F462L (Browse shelf) | Available | 006462 | ||
| Matheson Library | Matheson Library | 664.028 F462L (Browse shelf) | Available | 052067 |
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| 664.028 D474 The technology of food preservation / | 664.028 D474 The technology of food preservation / | 664.028 F462L Laboratory manual in food preservation | 664.028 F462L Laboratory manual in food preservation | 664.028 F462L Laboratory manual in food preservation | 664.028 F686 Food products formulary. | 664.028 F686 Food loss prevention in perishable crops |
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