American cooking: New England with supplementary chapters on the cooking of eastern Canada by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
By: Leonard, Jonathan Norton.
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: New York Time-Life Books [1970]Description: 208 p. col. illus., col. map 29 cm.Subject(s): Cookery, American -- New England | Cookery, Canadian -- Canada, EasternDDC classification: 641.5974
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5974 L581a (Browse shelf) | Available | 034041 |
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| 641.5972 M611 Mexican cook book / | 641.59729 S689t A taste of the tropics : | 641.5973 N429r Richard Nelson's American cooking / | 641.5974 L581a American cooking: New England | 641.598 L581L Latin American cooking | 641.598 O77b The book of Latin American cooking | 641.5993 K41 Entertaining with Kerr / |
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