The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon
By: Root, Waverley Lewis.
Contributor(s): Schremp, Geraldine | Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: New York Time-Life Books [1968]Description: 208 p. illus. (part col.), ports. (part col.) 29 cm.Subject(s): Cookery, ItalianDDC classification: 641.5
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5945 R783c (Browse shelf) | Available | 034039 |
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| 641.5944 S958 Sunset French cook book | 641.5944 S958 Sunset French cook book | 641.5945 C285i An invitation to Italian cooking / | 641.5945 R783c The cooking of Italy | 641.5945 S958 Sunset Italian cook book | 641.5945 S958 Sunset Italian cook book | 641.594531 N832 A taste of Venice : |
"Recipe instructions by Geraldine Schremp."
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