Selection of technology for food processing in developing countries / Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann
By: Bruinsma, Domien H.
Contributor(s): Witsenburg, Wouter W | Wurdemann, Willem.
Material type:
BookPublisher: Wageningen : Pudoc, 1983Description: xi, 199p.Subject(s): Food industry and trade -- Developing countries
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 B892s (Browse shelf) | Available | 033716 | |
| Matheson Library | Matheson Library | 664.02 B892s (Browse shelf) | Available | 033717 |
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