The chemical constituents of citrus fruits J. F. Kefford and B. V. Chandler
By: Kefford, J. F.
Contributor(s): Chandler, B. V.
Material type: BookSeries: Advances in food research : 2. Publisher: New York Academic P. 1970Description: vii, 246p.Subject(s): Citrus fruits -- AnalysisItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 583.24 K26c (Browse shelf) | Available | 033602 |
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583.167 F981 Names for dipterocarp timbers and trees from Asia | 583.167 I61p Proceedings of the Second International Round Table Conference on Dipterocarps | 583.19 T169r The revision of the genus Sterculia L. in Malesia | 583.24 K26c The chemical constituents of citrus fruits | 583.32012 I61 Advances in legume systematics / | 583.32012 I61 Advances in legume systematics / | 583.32012 I61 Advances in legume systematics / |
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