Wines and spirits by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger
By: Waugh, Alec.
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: New York Time-Life Books [1968]Description: 208 p. illus. (part col.), maps (part col.) 29 cm.Subject(s): Wine and wine making | Liquors | AppetizersDDC classification: 641.3
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 W354w (Browse shelf) | Available | 033240 |
Browsing Matheson Library Shelves Close shelf browser
|
No cover image available |
|
No cover image available |
|
|
|
||
| 641.3 S477 Senior food technology : | 641.3 S617 Single-cell protein II | 641.3 S797 State of art symposium : | 641.3 W354w Wines and spirits | 641.3 W453 Focus on food / | 641.300154 A927 Food chemistry / | 641.300154 D371 Principles of food chemistry / |
There are no comments for this item.