Latin American cooking by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene
By: Leonard, Jonathan Norton.
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: New York Time-Life Books [c1968]Description: 206 p. illus. (part col.) 29 cm.Subject(s): Cookery, Latin AmericanDDC classification: 641.598
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.598 L581L (Browse shelf) | Available | 033239 |
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