Japanese cookery
By: Spayde, Jon.
Material type:
BookPublisher: London Century Oct.1984Description: 223 p. ill. 28 cm.Subject(s): Cookery, JapaneseDDC classification: 641.5952
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5952 S739j (Browse shelf) | Available | 032431 |
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| 641.5951 R297c Recipes : | 641.5951 T856m The modern art of Chinese cooking | 641.5951028 H763c Ken Hom's encyclopaedia of Chinese cookery techniques | 641.5952 S739j Japanese cookery | 641.5952 S819 The cooking of Japan / | 641.5952 T882k Kaiseki: | 641.5954 F535s Samosa |
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