Theory, determination and control of physical properties of food materials edited by Chokyun Rha
Contributor(s): Rha, Chokyun.
Material type:
BookSeries: Series in food material science v. 1. Publisher: Dordrecht D. Reidel Pub. Co. c1975Description: viii, 415 p. ill. 25 cm.Subject(s): Food | Food -- Testing | Color of foodDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 T396 (Browse shelf) | Available | 032049 |
9027704686
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