Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia.
By: Wilson, Eva D.
Contributor(s): Fisher, Katherine H | Garcia, Pilar A.
Material type:
BookPublisher: New York : Wiley, c1979Edition: 4th ed.Description: ix, 607 p. : ill.ISBN: 0471026956.Subject(s): Nutrition
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 641.1 W747 (Browse shelf) | 127 | 031951 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 W747 (Browse shelf) | Available | 101949 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 W747 (Browse shelf) | Available | 092939 |
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| 641.1 W468n 1983 Nutrition, the challenge of being well nourished | 641.1 W618 1981 Understanding nutrition / | 641.1 W727 Nutrition and diet therapy / | 641.1 W747 Principles of nutrition / | 641.1 W747 Principles of nutrition / | 641.1 Z35 Food chemistry and nutritional biochemistry / | 641.10212 A211n 1981 Nutritive value of foods / |
Includes bibliographies and index.
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