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Home-scale processing and preservation of fruits and vegetables/ Central Food Technological Research Institute.

Contributor(s): Central Food Technological Research institute [India].

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BookPublisher: Mysore: Central Food Technological Research Institute, [1977]Edition: 7th ed.Description: vi, 72p.: ill.Subject(s): Fruit -- Preservation | Fruit processing | Vegetables -- Preservation | Vegetable processing

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	664.80028 H765 (Browse shelf)	Available		031942
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	664.80028 H765 (Browse shelf)	Available		031943

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Previous	664.726 A827 Preliminary test results with unshelled Gambian-type groundnuts using the produce flow sampler /	664.726 C712 The improvement of hand-operated groundnut decorticating machines /	664.75 E92e Extrusion cooking :	664.80028 H765 Home-scale processing and preservation of fruits and vegetables/	664.80028 H765 Home-scale processing and preservation of fruits and vegetables/	664.800952 S132u The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan /	664.80461 D457 The design, construction and operation of a unit for the carbonisation of coconut shell with recovery of waste heat /	Next

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