Sugar confectionery and chololate manufacture / R. Lees, E.B. Jackson.
By: Lees, R.
Contributor(s): Jackson, E. B.
Material type:
BookPublisher: Glasgow, U.K. : L. Hill, 1973Description: xix, 379 p. : ill.ISBN: 0249441209.Subject(s): Confectionery | Chocolate processing
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.153 L479s (Browse shelf) | Available | 031820 | |
| Matheson Library | Matheson Library | 664.153 L479s (Browse shelf) | Available | 087999 |
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| 664.13 G567 Glucose syrups | 664.15 G481 Candies and other confections / | 664.15 T971 Twenty years of confectionery and chocolate progress : | 664.153 L479s Sugar confectionery and chololate manufacture / | 664.2 S795 Starch conversion technology / | 664.23 C318c Cassava bread technology and its future / | 664.3 A532 Analysis of oils and fats |
1985 reprinting
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