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Developments in food analysis techniques edited by R. D. King

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BookSeries: The developments series. Publisher: London Applied Science Publishers 1978-Description: v. ill. 23 cm.Subject(s): Food -- AnalysisDDC classification: 664

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.07 D489 (Browse shelf)	Available	031370
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.07 D489 (Browse shelf)	Available	026918
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.07 D489 (Browse shelf)	Available	018172
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.07 D489 (Browse shelf)	Available	047004

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Previous	664.07 C764 Control of critical points in food processing	664.07 D489 Developments in food analysis techniques	664.07 D489 Developments in food analysis techniques	664.07 D489 Developments in food analysis techniques	664.07 D489 Developments in food analysis techniques	664.07 D548 Gas chromatography in food analysis /	664.07 E89 1981 Recent developments in food analysis :	Next

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