Food colorimetry : theory and applications / by F.J. Francis & F.M. Clydesdale.
By: Francis, F. J.
Contributor(s): Clydesdale, F. M.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F818 (Browse shelf) | Available | Recon. | 031343 |
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664.07 F686 Food properties handbook / | 664.07 F686 19 Food protection technology II / | 664.07 F686 19 Food protection technology II / | 664.07 F818 Food colorimetry : | 664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods | 664.07 H797 HPLC in food analysis | 664.07 H824a 1979 Arsenic and tin in foods |
Includes index.
Includes bibliographies.
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