Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982 edited by P. Dupuy
Contributor(s): Dupuy, P | Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation.
Material type:
BookPublisher: Paris Technique et Documentation Lavoisier 1982Description: xiv, 555 p.Subject(s): Enzymes | Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 U89 (Browse shelf) | Available | 031101 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
|
No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| 664 S531 Food processing engineering : | 664 S617 Introduction to food engineering / | 664 S849i 1982 Introduction to food science and technology | 664 U89 Utilisation des enzymes en technologie alimentaire | 664.001 S415s Source book of food enzymology | 664.00154 F686 Food chemistry / | 664.00182 Q1 Quality control in the food industry / |
In English and French
At head of title : Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation
2852061775
There are no comments for this item.