Gums and stabilisers for the food industry 2 : applications of hydrocolloids / proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
Contributor(s): Phillips, Glyn O. (Glyn Owain) | Wedlock, David J | Williams, Peter A | International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd).
Material type:
BookPublisher: Oxford : Pergamon, 1984Description: xii, 569 p. ill. 24cm.ISBN: 0080298192.Subject(s): Food additives | Gums and resins
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 G974 1983 (Browse shelf) | Available | 030978 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 G974 1983 (Browse shelf) | Available | 054772 |
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| 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 H437f Flavor chemistry and technology / | 664.06 H893a The additives guide / | 664.06 J74 Specifications for identity and purity of food colours / |
0080298192
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