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Practical management of food processing operations Maxwell Philip

By: Philip, Maxwell.

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BookPublisher: Glasgow Management Publications 1982Description: [xv], 231p.Subject(s): Food industry and trade -- Management | Food processing plants

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.0068 P549p (Browse shelf)	Available		030855

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Previous	664.006 J74r Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.	664.0068 G824e Economics and management of food processing	664.0068 G824e Economics and management of food processing	664.0068 P549p Practical management of food processing operations	664.0068 P963 Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.	664.0068 S989p 1980 Product and process development in the food industry :	664.00685 P964 Production management in the food plant	Next

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