Yogurt : enumeration of characteristic micro-organisms - colony count technique at 37'c / International Dairy Federation.
Contributor(s): Interational Dairy Federation.
Material type:
BookSeries: IDF standard ; 117 : 1983. Publisher: Brussels : International Dairy Federation, 1983Description: 4 p.Subject(s): Yogurt
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 637.146 Y54 (Browse shelf) | Available | 029944 |
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| 637.1 D134 Dairy : | 637.14 A884b A beekkeeping guide / | 637.142 S451d The development and manufacture of sterilized milk concentrate | 637.146 Y54 Yogurt : | 637.17 G326 General code of hygiene practice for the goat milk industry. | 637.170212 G816m Machine milking of goats and goat milking machine performance specifications / | 637.5 P964 Producing high quality eggs |
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