Edible horticultural crops a compendium of information on fruit, vegetable, spice, and nut species Clive Hackett, Julie Carolane, with assistance from Penny Emmery
By: Hackett, Clive.
Contributor(s): Carolane, Julie | Emmery, Penny.
Material type:
BookPublisher: Sydney New York Academic Press c1982Description: 4 v. (xi, 661 p.) 24 cm.Subject(s): Horticultural crops | Food cropsDDC classification: 635
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Matheson Library | Matheson Library | Reference | Reference | 635 H121e (Browse shelf) | Not For Loan | 029549 | |
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Matheson Library | Matheson Library | Reference | Reference | 635 H121e (Browse shelf) | Not For Loan | 029551 | |
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Books
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Matheson Library | Matheson Library | Reference | Reference | 635 H121e (Browse shelf) | Not For Loan | 029550 | |
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Books
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Matheson Library | Matheson Library | Reference | Reference | 635 H121e (Browse shelf) | Not For Loan | 029552 |
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| 634.999016 C734a Agroforesty / | 635 H121e Edible horticultural crops | 635 H121e Edible horticultural crops | 635 H121e Edible horticultural crops | 635 H121e Edible horticultural crops | 635.049 O77 The Ortho problem solver | 635.072 I61 Horticultural research international : |
Issued in binder
Contents: pt. 1. Introduction and crop profiles (sections 1-6) -- pt. 2. Attribute data (sections 7-9) -- pt. 3. Keys and indexes to attribute data (sections 10-24) -- pt. 4. Explanatory notes and appendixes (sections 25-27 and appendixes)
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