Food microbiology edited by A.H. Rose
Contributor(s): Rose, A. H. (Anthony Harry).
Material type:
BookPublisher: London Academic 1983Description: xiii, 298 p. ill. 24cm.Subject(s): Food -- Microbiology | Food contaminationDDC classification: 576
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 F686 (Browse shelf) | Available | 028869 |
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| 576.163 D576m Methods in food and dairy microbiology / | 576.163 F686 Food-borne microorganisms of public health significance / | 576.163 F686 Food microbiology | 576.163 F686 Food microbiology | 576.163 F686 Food mycology : | 576.163 F686 Food mycology : | 576.163 F848 Food microbiology / |
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