The book of Latin American cooking Elisabeth Lambert Ortiz
By: Ortiz, Elisabeth Lambert.
Material type: BookPublisher: London Hale 1984Description: 336 p. ill. 25cm.Subject(s): Cookery, Latin AmericanDDC classification: 641.598Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.598 O77b (Browse shelf) | Available | 028710 |
0709018754
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