Modern financial accounting in the hospitality industry Peter Walton
By: Walton, Peter.
Material type:
BookSeries: Hutchinson catering and hotel management series.Publisher: London Hutchinson 1983Description: 138 p. ill., facsims, forms 25cm.Subject(s): Caterers and catering -- Great Britain -- Accounting | Hotels -- Great Britain -- AccountingDDC classification: 657
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Matheson Library | Matheson Library | Main Collection | Main Collection | 657.837 W241m (Browse shelf) | Available | 028534 |
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| 657.837 K87m 1 Management accounting for hotels and restaurants / | 657.837 U58 1987 Uniform system of accounts and expense dictionary for small hotels,motels and motor hotels | 657.837 U58 1987 Uniform system of accounts and expense dictionary for small hotels,motels and motor hotels | 657.837 W241m Modern financial accounting in the hospitality industry | 657.838 G868w 1980 Water utility accounting / | 657.83994 K33f Franchising in Australia : | 657.84 P964 Production budgeting and accounting / |
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