The preservation of fruit and vegetable food products
By: Holdsworth, S. Donald.
Material type:
BookSeries: Science in horticulture. Publisher: London Macmillan Dec.1983Description: [168] p.Subject(s): Fruit -- Preservation | Vegetables -- PreservationDDC classification: 641.4
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.4 H728p (Browse shelf) | Available | 028458 | |
| Matheson Library | Matheson Library | 641.4 H728p (Browse shelf) | Available | 028459 |
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| 641.4 F686 Food processing : | 641.4 H576 Putting food by / | 641.4 H728p The preservation of fruit and vegetable food products | 641.4 H728p The preservation of fruit and vegetable food products | 641.4 U58 Complete guide to home canning, preserving, and freezing. | 641.4 U58 Complete guide to home canning, preserving, and freezing. | 641.40212 F686 1989 Food composition and nutrition tables 1989/90 = |
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