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Composition of New Zealand foods F.R. Visser and J.K. Burrows

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BookSeries: DSIR bulletin 235. Publisher: Wellington New Zealand Dept. of Scientific and Industrial Research 1983-Description: v. <1 > col. ill. 22 cm.Subject(s): Diet -- New Zealand | Food -- Composition -- TablesDDC classification: 500 s

Contents:

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	641.109931 V834c (Browse shelf)	Available		028334
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	641.109931 V834c (Browse shelf)	Available		028333

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Contents: v. 1. Characteristic fruits and vegetables

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