New frontiers in food microstructure / D.B. Bechtel, editor.
Contributor(s): Bechtel, D. B. (Donald B.) | American Association of Cereal Chemists.
Material type: BookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1983]Description: 392 p. : ill. (some col.).ISBN: 0913250325.Subject(s): Cereals as food -- Analysis | Microscopy | MicroscopeItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 N532 (Browse shelf) | Available | 028017 |
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"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref.
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