Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker.
By: Rombauer, Irma von Starkloff.
Contributor(s): Becker, Marion Rombauer.
Material type:
BookPublisher: Indianapolis : Bobbs-Merrill, 1984 c1975Description: 915 p. ill. 25 cm.ISBN: 0672518317.Subject(s): Cookery, AmericanDDC classification: 641.5
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 R762 (Browse shelf) | Available | 027836 |
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| 641.5 M145o On food and cooking : | 641.5 M145o On food and cooking : | 641.5 P362 The psychologist's sensational cookbook / | 641.5 R762 Joy of cooking / | 641.5 W371c Cooking with unusual foods | 641.5 W832f Fancy pantry / | 641.507 L962u Understanding cooking |
0672518317
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