Measurements in the rheology of foodstuffs J.H. Prentice
By: Prentice, J. H.
Material type:
BookPublisher: London Applied Science 1984Description: vii, 191 p. il. 23 cm.Subject(s): RheologyDDC classification: 531
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 531.11 P927m (Browse shelf) | Available | 027800 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 531.11 P927m (Browse shelf) | Available | 041741 |
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| 531.11 B635 Elementary rheology / | 531.11 D997 Dynamical systems : | 531.11 P579c The composition of forces and the problem of vectors / | 531.11 P927m Measurements in the rheology of foodstuffs | 531.11 P927m Measurements in the rheology of foodstuffs | 531.11 R471 Rheology : | 531.11 R471 Rheology : |
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