Nutritional adequacy, nutrient availability and needs [proceedings of] Nestle Nutrition Research Symposium, Vevey, September 14-15, 1982 edited by J. Mauron
By: Nestle Nutrition Research Symposium (1982 : Vevey, Switzerland).
Contributor(s): Mauron, J (Jean) | Nestle Products Technical Assistance Co Research Dept.
Material type:
BookSeries: Publisher: Basel Boston Birkhauser Verlag 1983Description: 382 p. ill. 24 cm.Subject(s): Nutrition | Nutrition | Nutritive valueDDC classification: 599
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.3 N468n (Browse shelf) | Available | 027383 |
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| 612.1181 R877p Physics and the circulation / | 612.133 M135 Blood flow in arteries / | 612.3 H236 Handbook of lipids in human nutrition / | 612.3 N468n Nutritional adequacy, nutrient availability and needs | 612.3 N976 Nutrition of man | 612.3 N976e Nutrition education and modern concepts of food assimilation | 612.3 W727 Essentials of nutrition and diet therapy / |
"Symposium was organized and sponsored by the Research Department of Nestle Products Technical Assistance Co. Ltd."--Verso CIP t.p
Includes bibliographies
3764314796
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