A user's guide to the newly permitted sweeteners (1983) / by Deborah A. Jeffries ... [et al.]
Contributor(s): Jeffries, Deborah A | British Food Manufacturing Industries Research Association.
Material type:
BookSeries: Food ingredient guide; no. 1. Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1983Description: 34p.Subject(s): Food additives -- Law and legislation | Sweeteners | Sugar substitutes
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.5 U84 (Browse shelf) | 127 | 027062 | |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.5 U84 (Browse shelf) | Available | 028068 |
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At head of title : Leatherhead Food R.A.
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