Instrumental analysis of foods edited by George Charalambous, George Inglett
By: International Flavor Conference (3rd : 1983 : Corfu, Greece).
Contributor(s): Charalambous, George | Inglett, G. E.
Material type:
BookPublisher: New York Academic Press 1983-Description: v. <1 > ill. 24 cm.Subject(s): Food -- Analysis | Instrumental analysis | FlavorDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I59 (Browse shelf) | Available | 026176 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I59 (Browse shelf) | Available | 025487 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I59 (Browse shelf) | Available | 036428 |
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"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Contents: v. 1. Recent progress
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