Fancy eating that! a closer look at food additives and contaminants K.T.H. Farrer
By: Farrer, K. T. H. (Keith Thomas Henry).
Material type:
BookPublisher: Carlton, Vic. Melbourne University Press 1983Description: xx, 194 p. ill. 19 cm.Subject(s): Food additives | Food contaminationDDC classification: 363.1
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 F245f (Browse shelf) | Available | 025703 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 363.192 C532 Legislation governing food control and quality certification : | 363.192 C949 Food packaging materials : | 363.192 C949 Food packaging materials : | 363.192 F245f Fancy eating that! | 363.192 F686 Food toxicology--real or imaginary problems? | 363.192 F686 Pesticide residues in food : | 363.192 F686 Pesticide residues in food : |
Includes index
0522842437
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