Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
Contributor(s): Stewart, Kent K
| Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: 
BookSeries: IFT basic symposium series. Publisher: Westport, Conn. : AVI, c1984Description: xx, 421 p. : ill. ; 24 cm.Subject(s): Food -- AnalysisDDC classification: 664.07
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| SR 664.07 K89 Quality control for the food industry / | SR 664.07 K89 Quality control for the food industry / | SR 664.07 L123 Laboratory instruction manual for food composition studies / | SR 664.07 M689 Modern methods of food analysis / | SR 664.07 P785 Food analysis : | SR 664.07 P785 Food analysis : | SR 664.07 Q1 Quality control in the food industry / |
Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology
Recommended text : *FT281 (Applied Sciences)
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